Beet Quinoa Salad with Lemon French dressing The important thing to a profitable vacation meal is…

Beet Quinoa Salad with Lemon French dressing
The important thing to a profitable vacation meal is all about stability (a.okay.a greens) Salad is the proper starter or a facet dish to accompany all of the heavier THANKSGIVING dishes!!
This straightforward Beet Salad recipe is loaded with greens, quinoa, beets, apples, toasted walnut; all lined in a zingy citrus French dressing!!
Lemon French dressing
—Substances—
* 1/four cup contemporary lemon juice
* 1 small garlic clove, grated or pressed
* 1 teaspoon Dijon mustard
* 1/2 tsp salt, extra
* 1/four tsp freshly floor black pepper
* 1/2 tsp honey
* 1/three cup extra-virgin olive
Place all substances in a bowl and whisk to mix.
—Beet Quinoa Salad—
* 1 (eight oz) steamed beets, diced
* 1 cup Crimson quinoa, boiled or toasted
* 5 oz (6 cups) child arugula, rinsed and spun dry
* four ouncesor 1/2 cup feta cheese, diced or crumbled
* 1/2 cup walnuts, toasted
* 1/2 cup apples, sliced
* Lemon French dressing (recipe above)
Toss the arugula, walnuts in a big bowl with sufficient French dressing to coat. Mound the salad atop four plates. Prepare the beets, apples across the salad. Sprinkle with quinoa and feta cheese, and serve.
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Yum this looks delicious! 😍
Coming over for this delight. 😘
Looks delicious 👌
Delicious 🤗😍
This is amazing well captured 👏🏼👏🏼
Sounds yummy!! Except I still haven’t acquired a taste for beets so I’d prob leave those out 🤦🏽♀️😩
Looks great 😍
Looks delish
Too good👌
Looks vibrant 😍
Ooh this looks so so good
So yum 😍
Never tried adding apples..will try next time
What a beautiful 🥗 salad 🔥
Love the idea of adding beets!!
This one’s my favourite salad👏👏👏👏
❤️❤️
😍😍😍😍😍