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Cooking at Home

GF BRUNCH IDEA: SALMON EGGS BENEDICT BOAT! A spontaneous and scrumptious little eg…

GF BRUNCH IDEA: SALMON EGGS BENEDICT BOAT!
A spontaneous and scrumptious little egg boat that made the right lunch for a contemporary summer season day. I all the time used to like ordering eggs benedict particularly after they had some specialty instead of canadian bacon. For the muffin I used canyonglutenfree honey complete grain english muffins that are SO GOOD and work completely to carry every part collectively!!! Additionally advocate that bread.

🧚🏼‍♀️dEATs:
Canyon Gluten Free HONEY WHOLE GRAIN english muffin
1 egg (poached then flipped when plated)
salmon
arugula🧚🏼‍♀️

Have a contented Tuesday

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