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GF FALL SPICE BAKED OATS! w espresso creme filling. One thing I lovvve is utilizing …

GF FALL SPICE BAKED OATS! w espresso creme filling.
One thing I lovvve is utilizing tea rather than water or milk in recipes. For these I used the cinnamon plum tea from tearunners. The tea makes the baked oats additional moist which in fact makes them even tastier. Undoubtedly advocate this recipe for scrumptious and comfortable flavors that seize the season 💕

🤍dEATs:
15 minutes at 400F
1/3cup oats
2tbsp yogurt
pinch himalayan pink salt
1/2tsp baking powder
1/2tsp vanilla extract
1/2cup tearunners cinnamon plum tea
1tsp cinnamon
1/2tbsp brown sugar
sweetener to style

espresso creme: nestle espresso chips melted for 13 seconds and blended into 2tbsp of yogurt

toppings: fall sprinkles and extra brown sugar

Instructions:
Combine oat substances in a single bowl and espresso creme in one other. Pour 3/four of oats into ramekin then pour espresso creme. Pour the rest of the oats and high with sprinkles. Bake and luxuriate in!!🤍

Have one of the best Thursday!

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