GF TOASTS: COCONUT LEMONADE & TROPICAL CHOCOLATE!
Impressed by the gorgeous climate and patio seating of the previous few days, I made a decision to take some favourite taste combos to my breakfast toast. These are so enjoyable to make as a result of theres a lot room to be inventive and make them fairly. Better part is how scrumptious they’re after the designing!!
canyonglutenfree hawaiian bread
cream cheese blended with splenda and lemon juice
topped with coconut and honey graham catalinacrunch
greek yogurt blended with 2tbsp maple syrup and isopurecompany dutch chocolate
fruity catalina crunch
HAVE THE HAPPIEST SUNDAY! Hope its sunny the place you might be and the day is stress-free <3 . . . . . . . . . . .