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GF/VEGAN DOUBLE CHOCOLATE TART! Discovered some leftover sweet canes and instantly …

GF/VEGAN DOUBLE CHOCOLATE TART!
Discovered some leftover sweet canes and instantly craved them with chocolate. This was straightforward to make and such a tasty breakfast. I positively can’t wait to have this once more in much more taste combos!!

🧚🏼‍♀️dEATs:
59g kitehillfoods almond milk yogurt (WHOLE FOODS)
60g catalinacrunch in darkish chocolate taste (WHOLE FOODS)
chocolate sauce or melted darkish chocolate chips
peppermint/sweet of alternative

Crush cereal in a meals processor then combine within the yogurt till it’s moldable. Break up in half and flatten into two even rectangles. Put chocolate sauce on high of 1 rectangle and lay the second on high then press the perimeters down with a fork. Unfold a bit extra yogurt (blended with maple syrup) on high and sprinkle sweet of alternative!🧚🏼‍♀️

Have a stunning Sunday!! I hope it’s calming and also you enable your self some relaxation when you want it.
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