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GF / VEGAN WHISKEY CORNBREAD BAKED OATS!! Fall is the climate for consolation meals …

GF / VEGAN WHISKEY CORNBREAD BAKED OATS!!
Fall is the climate for consolation meals like heat cornbread and I made a decision to check out utilizing some bobsredmill GF cornbread flour for a baked oats recipe. HIGHLY RECOMMEND this bowl – its so easy/sensible (not time consuming and simple cleanup), however the taste knocks it out of the park ESPECIALLY with the whiskey honey filling.

🤍dEATs:
15 minutes at 400F
MIXTURE:
1/Three cup oats
2tbsp bobsredmill GF cornbread combine
1/4cup almond milk yogurt
1/2tsp baking powder
1/2tsp vanilla extract
1/2cup almond milk

different elements:
whiskey infused honey
honey nut cheerios

Pour 3/four of combination into ramekin. Then put 2-4tbsp of whiskey infused honey on prime. Pour the remainder of the oats combination and prime with honey nut cheerios. Bake for 15 minutes at 400F. ENJOY!!👼🏼

Happiest of fall Tuesdays… and nearly HALLOWEEN!!!
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