Guava Jalapeno Margarita
Good method to begin your lengthy weekend!! Cheers 🥂
three tablespoons guava juice
1/2 cup plus 2 tablespons tequila
1/Four cup Cointreau or Grand Marnier
1/2 cup plus contemporary lime juice
margarita salt or corse salt
1 tsp chilly powder
* Slice 1 jalapeño into rings and add it within the tequila in a small bowl. Cowl with plastic wrap and put aside for minimal 2 hours. .
* Pour the tequila with jalapeño and 1/2 cup of tequila right into a pitcher and add the lime juice, Cointreau or Grand Marnier and the guava juice. Stir to mix and chill in your fridge..
* Rub a lime wedge across the rim of every glass. Combine salt and chilly powder on a flat plate flip glass the other way up on then twist the glass within the salt and chilly powder to coat the rim…
* Thinly slice the remaining jalapeño. Take away the seeds for those who choose not spicy. Serve the margarita with some ice and jalapenos floating within the glass.