Den Feed

Hen Enchilada Stuffed Shells Right here is my creation from Creamy Verde Sauce. Th…

Hen Enchilada Stuffed Shells
Right here is my creation from Creamy Verde Sauce. This can be a nice stuffed shell recipe filled with shredded rooster and veggies topped with creamy verde sauce. You’ll be able to simply change rooster with beans and add your favourite veggies!
* 2 cup cooked shredded rooster (rotisserie rooster)
* 1 jalapeño, diced
* 1 tbsp garlic, chopped
* 1 pink bell pepper, diced
* 1 10 oz. can rotel tomato
* 1 tbsp taco seasoning
* 3/four c. bitter cream
* 2 tbsp.chopped cilantro
* 1 Tbsp chopped inexperienced onion
* 2 c. grated Monterey or Pepper Jack cheese
* 18 jumbo pasta shells, cooked
—Sauce Substances—
* 2 tbsp butter
* 2 tbsp flour
* 1 16 oz. jar inexperienced salsa
* 3/four cup bitter cream
* 2 tbsp garlic, minced
* 1 small white onion, chopped
* Three jalapeño, chopped
* 1 Serrano, chopped (non-obligatory, solely use it in case your salsa is delicate)
* 2 cup cilantro, chopped
* 1 cup inventory or water
* 2 tsp cumin powder
* 1 tsp cayenne pepper or pink chili powder
* Salt to style
—Put together Sauce—
* In a big sauce pan, soften butter over medium warmth. Add the white onion, garlic, jalapeño and Serrano peppers and cook dinner them till they’ve softened, about 5-6 minutes.
* Whisk within the flour and let cook dinner for two minutes. Slowly whisk within the broth in a small quantity and proceed whisking till sauce is thick and bubbly.
* Stir within the inexperienced salsa, cumin powder and cayenne pepper. Cook dinner, stirring till all of the substances are blended properly.
* Take away pan from the warmth then stir within the bitter cream and cilantro. Puree the sauce utilizing immersion blender and mix till clean.
* Style for seasoning, adjusting with salt.
—Make stuffed shells—
* Warmth oil in a skillet; add jalapeño, garlic and bell peppers;cook dinner for couple of minutes.
* Add tomato, shredded rooster and taco seasoning and blend every little thing and take away from the warmth.
* As soon as little cooled add bitter cream, 1 cup of grated cheese, cilantro and inexperienced onion and mix every little thing collectively.
* Divide filling between the cooked shells and place in a greased casserole dish;
* Pour sauce over stuffed shells.  Prime with remaining cheese.   
* Bake for 20 minutes or till cheese is melted and bubbly.  Broil  for a couple of minute.

Related Articles

Back to top button