Indo-Mexican Papdi Chaat Cups One other Fusion appetizer for the vacations!! Instea…

Indo-Mexican Papdi Chaat Cups
One other Fusion appetizer for the vacations!! As an alternative of constructing Papdi from tortillas, I made tortillas cups and even higher, they’re baked not deep fried. I gave you two completely different possibility for Chaat filling. You can also make Indian or Mexican fashion, or you may even combine & match!!

—Make Papdi Cups—
* Take 6 massive flour tortillas(each makes four cups)
* Pre-heat the oven to 350 levels F and generously grease a muffin tin.
* Put together the tortillas by slicing off the sides so that you’ve got a big sq. after which reduce these into four smaller squares.
* Gently tuck a tortilla sq. into every muffin tin.
* Frivolously brush prime of the sides of tortillas with oil and bake for 6-7 minutes.
* Fill them along with your alternative of filling and topwith your required toppings and luxuriate in!!

—Indian filling Components—
Mix all of the filling components in a bowl.
* half cup b Chickpeas
* 1 cup Boiled potato
* 1/four cup Pomegranate kernels
* 1 Inexperienced chilies, finely chopped
* 1 tbsp Lemon juice
* 1 tsp Chaat masala powder
* half tsp amchur powder
* half tsp Chili powder
* 1 tsp cumin powder
* 2 tbsp finely chopped cilantro
* Salt
—Mexican Filling—
Mix all of the filling components in a bowl.
* 1 cup black beans, drained and rinsed
* 1 Avocado, diced
* 1 jalapenos, finely diced
* 1 tsp taco seasoning
* 1/four cup onions, finely diced
* half cup frozen corn, rinsed and patted dry
* half tsp cumin powder
* half tsp chili powder
* 2 tbsp lime juice
* 2 tbsp chopped recent cilantro
* half cups shredded Mexican mix cheeses
* Salt
—Toppings choices—
* ¼ cup inexperienced chutney
* ¼ cup tamarind chutney
* ¼ cup Garlic chutney
* ½ cup sev
* ¼ cup boondi
* 2 tbsp coriander, finely chopped
* 2 tbsp onion, finely chopped
* Yogurt
* Bitter cream
* Jalapeño
* Queso
* Pico de Gallo
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