Notifications
×
Subscribe
Unsubscribe
Den Feed

Jalapeño, Kale and Mushroom Grilled Cheese Sandwich – Up your grilled cheese ga…

Jalapeño, Kale and Mushroom Grilled Cheese Sandwich – Up your grilled cheese sport with this sautéed Kale, jalapeño and Child Portabella Grilled Cheese! This cheese sandwich is simple to make, and it’s full of vitamins. It has a spicy savory style, filled with taste and scrumptious!

—Substances—
* Three cup Kale, stemmed and chopped
* 2 cup child Bella mushrooms ,sliced
* 1-2 jalapeño, sliced
* 2 tablespoons further virgin olive oil
* four garlic cloves, minced
* 1 tsp Italian seasoning
* 1 tsp dried basil
* Salt
* freshly floor pepper
* four Mozzarella cheese sliced,
* four slices entire grain bread, any artisan bread

—Directions—
• On a medium dimension non-stick skillet, add olive oil and sliced mushroom and prepare dinner on a excessive warmth for couple of minutes. The water from the mushroom will began to extract and evaporate.
• As soon as the water from the mushroom began to evaporate and mushroom turns barely brown, add sliced Jalapeño and garlic. Stir regularly and prepare dinner for extra minute or two.
• Add chopped kale, crushed pink pepper,Italian seasoning, herbs and salt & pepper. Prepare dinner till Kale is wilted, about 3-5 minutes
•Butter 1 facet of every piece of bread, then place certainly one of them butter-side down right into a skillet
• Layer 2 slices of Cheese, kale and mushroom combination then place the second piece butter-side up on prime.
• Grill sandwich on the one facet earlier than fastidiously flipping over and grilling on the opposite facet till cheese has melted. (Alternatively, you’ll be able to prepare dinner on a panini press.)
• Take away and luxuriate in!

.
.

Related Articles

23 Comments

Back to top button