Moroccan Roasted Pink Pepper & Tomato Soup
A heat spicy and creamy Roasted Pink Pepper & Tomato soup will probably be excellent for dinner tonight. Once you don’t need to spend hours within the kitchen roasting up purple peppers and tomato however nonetheless need residence cooked meal. This doctored up soup recipe attempt with my Chili Cilantro Cheese Naan Bites!
* 1 tbsp olive oil
* 1 small yellow onion, chopped
* Four cloves garlic, minced
* Three tbsp Harissa paste
* 1 TJ’s Roasted purple pepper and tomato soup
* 2 tbsp contemporary thyme leaves
* 1 tsp purple chili powder
* 1 tsp cumin powder
* 1 cup coconut milk
* 1/Four cup contemporary cilantro, chopped
* Warmth the olive oil in a soup pot over medium warmth, add the onion and garlic, and season with salt and pepper. Cook dinner 3-Four minutes or till the onion is aromatic and starting to caramelize. Add the harissa, thyme, half of cilantro, purple chili powder, and cumin and prepare dinner for a minute.
* Pour soup from the carton and coconut milk. Let it simmer for 5-6 minutes. Take away from warmth and let it calm down a bit; mix the soup with immersion blender and purée till clean.
* Return the soup to the range and place over medium warmth, prepare dinner for one more 3-Four minutes.
* Stir within the cilantro and season the soup with salt and pepper. Get pleasure from with Chili Cilantro Cheese Naan Bites!!