On the spot Pot Yellow Moong Dal Tadka(Dal Fry)
After a protracted trip or weekend is over, all I need is a bowl of straightforward and comforting meal. Relating to Dal fry or Kichadi my alternative of Dal is at all times a Yellow Moong. It is likely one of the recipes you consider while you suppose Ghar ka khana (home-cooked meal). It is filled with vitamin and in addition straightforward to digest.
Making Dal in On the spot Pot is simple, handy, and fast. It’s mild, cozy and flavorful -perfect for meal prep or a weeknight dinner. On this dal preparation, Moong dal is tempered twice to get the precise dhaba type flavour of the dal. The great buttery taste is obtained from tadka, added to the pot on the finish of the cooking course of.
Full recipe on my weblog! Hyperlink in my bio!!