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Paneer Makhani Baked Ziti Paneer Makhani Pasta is luscious, heat and comforting …

Paneer Makhani Baked Ziti
Paneer Makhani Pasta is luscious, heat and comforting and oh so easy to make. It’s layered with paneer & spinach filling and baked in spicy creamy Makhani sauce.
—Paneer—
* 1 tbsp Ghee
* 1.5 cup Paneer, 1/Four inch cubed or crumbled
* 1 white onion
* 1 tbsp garlic paste
* 1 Jalapeño
* 2 cups chopped spinach
* 1 cup pink & inexperienced bell pepper
* 2 tsp chili powder
* 1 tbsp tandoori masala
* 1 tsp cumin-coriander powder
* 1.5 cup mozzarella cheese, divided
* Little shy of 1 lb penne (boiled aldent)
—Makhani Sauce—
* 2 tbsp ghee
* 1 Rao’s marinara sauce – 28oz
* 1 cup cream
* 1.5 water or inventory
* 1 bay leaf
* three inexperienced cardamom
* 1 giant white or yellow onion
* 4 cloves garlic
* 1 tbsp ginger paste
* 2 serrano, minced
* 2 tsp Kasuri Methi
* 1 tsp turmeric
* 2 tsp Garam masala
* 2 tsp chili powder
* 2 tsp tandoori masala
* 2 tsp cumin-coriander powder
* Salt
—Make Sauce—
* Soften the ghee in a Dutch oven.
* Add bay leaf, cardamom, onions and serrano and salt and prepare dinner till eight min.
* Additionally add the ginger and garlic and prepare dinner, till aromatic 2 min. Add turmeric, chili, tandooriand cumin and prepare dinner spices for a minute.
* Now add the pasta sauce, water & salt. Let it simmer for eight min.
* Add cream, cilantro, garam masala and Kasuri methi and simmer for one more three min
—Make Paneer Veggies—
* In a big skillet warmth ghee. Add onions, garlic and Jalapeño and prepare dinner for a couple of minutes till they’re delicate. add bell peppers and spinach and prepare dinner for three min till spinach is wilted.
* Add chili powder, tandoori and cumin and prepare dinner all of the spices for a min.
* add crumbled paneer and gently fold in till the entire seasonings are nicely included into the paneer. Prepare dinner for about 2 min and stir in and cilantro. As soon as its cooled down, add 1 cup of mozzarella and blend nicely.
—Bake Pasta—
* Warmth the oven to 350°
* Put half of the cooked pasta into the oiled baking dish and high with a couple of third of the sauce. Unfold the paneer combination on the sauce in a fair layer. Cowl with the remaining pasta after which the remaining sauce. Prime with the remaining 1/2 cup mozzarella. Bake till effervescent, about 25 min.

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