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Paneer Tikka Tinga Taco The right addition to your Cinco de Mayo dinner plans …

Paneer Tikka Tinga Taco
The right addition to your Cinco de Mayo dinner plans this week…or any day of the week!! Paneer cooked in Chipotle Tikka sauce and topped with Guacamole salsa!! These are my youngsters new favourite FUSION tacos. They style unimaginable and are tremendous easy to make

—INGREDIENTS—

* 1 (12 oz) pack paneer, small cubed
* half of cup purple bell pepper, diced
* half of cup inexperienced bell peppers, diced
* 1 10 ozcan Rotel fireplace roasted tomato
* 2 chipotle peppers in Adobe Sauce, finely chopped
* 2 tablespoons olive oil, divided
* 1 cup chopped white or candy onion
* Three garlic cloves, chopped
* 1 tbsp tandoori masala
* 1 tbsp taco seasoning
* 1 tsp floor cumin
* 1 tsp dried oregano

—INSTRUCTIONS—

* Warmth the 1 tbsp olive oil in a skillet. Add the onion and saute on medium low for about 5-Eight minutes

* Add in garlic, chipotle peppers, oregano, cumin, tomatoes and tandoori masala and cook dinner for an additional 5 minutes

* Add the combination to a blender and puree till easy.

* Wipe out the skillet and warmth the remaining tablespoon of oil in a skillet. Add paneer, bell peppers, taco seasoning and salt, cook dinner for 3-Four minutes or till golden brown.

* Add within the sauce and cook dinner for 5-Eight minutes till sauce has thickened and combination is sizzling.

* Serve: Heat the tortillas, then high with paneer tinga combination, guacamole salsa , purple cabbage and onion-cilantro combine!!

—Guacamole Salsa—
* half of cup Herdez herdeztraditions Guacamole Salsa
* 1 jalapeños, seeded for much less spicy
* 2 avocados, pitted
* half of cup cilantro
* 2 cloves garlic
* 1/Four cup chopped onions
* Juice from half of a lime
* half of tsp cumin
* salt & pepper to style

Add all of the elements In a blender and mix effectively till sauce is easy.

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