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Southwest Quinoa Enchilada Casserole For those who love the style of enchiladas, then…

Southwest Quinoa Enchilada Casserole

For those who love the style of enchiladas, then you will need to do that protein packed casserole. Quinoa, black beans, corn, veggies topped with a enchilada sauce and tacky goodness! This Mexican type quinoa is a wholesome and scrumptious meal that may develop into a staple at your own home.

Someday I take advantage of instantaneous mexican rice packet as a substitute of quinoa. It may be served by itself for a essential dish or as a aspect dish with tacos, burritos or fajitas.

* 1 cup quinoa, rinsed
* 1 (10-ounce) oldelpaso can Enchilada sauce
* 1 tbsp oil
* 1 onion, chopped
* 1 tbsp minced garlic
* 2 jalapeño, chopped
* 3/Four cup corn kernels, frozen
* 1 can black beans
* 1 purple bell peppers, chopped
* 1/Four cup chopped recent cilantro
* 1 tsp cumin
* 1 tsp chili powder
* 2 tbsp taco seasoning
* Salt per style
* 1 half of cup shredded Mexican cheese, divided
* 1 avocado, peeled and diced for garnish
* 2 inexperienced onion, chopped for garnish

* Rinse quinoa totally and cook dinner quinoa in response to bundle directions; as soon as cooked put aside.
* Imply whereas, In a big skillet, warmth the olive oil over medium-high warmth. Add the onion, garlic, and jalapeño. Sauté till softened, about Three minutes. Add within the peppers and corn and black beans. Cook dinner for about 3-Four minutes.
* Add chili powder, cumin powder, taco seasoning, salt and cilantro. Flip off the range and add cooked quinoa, half of cup shredded cheese and stir to mix.
* In a baking add sautéed vegetable/beans/ quinoa combination. Pour within the enchilada sauce and stir.
* Prime with remaining shredded cheese. Cowl the pan with foil. Bake for 20 minutes, in a pre-heated 375 f oven.
* Take away foil and bake a further 5-10 minutes, or till the cheese is melted and edges are effervescent. Take away from the oven, and let it set.
* Garnish with toppings, and serve heat.

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