Spanish Garlic Mushrooms(Champinones Al Ajillo) is a brilliant easy tapas recipe that’s stuffed with taste and spice!
Mushrooms are cooked to perfection in olive oil and white w!ne and flavored with garlic, crimson chili and recent herbs!!
These mushrooms might be served alone as a tapas dish, however they’re even higher with a superb piece of crusty bread. Take pleasure in with a glass of your favourite Spanish w!ne!!
Head over to my weblog for the recipe (hyperlink is in Bio)