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This Spicy Garlic White Wine Pasta with Recent Herbs recipe is SO good! Are you s…

This Spicy Garlic White Wine Pasta with Recent Herbs recipe is SO good! Are you seeing what I’m seeing? Oh garlic-white wine- herbs pasta bliss, how I really like thee!
This recipe is fast and simple however tastes like a elaborate Italian restaurant dinner!!

—INGREDIENTS—
* 1/Four cup EVOO
* eight cloves of garlic , peeled
* 1 cup Rao’s marinara sauce
* half Field spaghetti/Angel hair, protein+
* 1/Four cup dry white wine
* 1 tbsp purple pepper flakes
* 1 Serrano chillies (non-compulsory)
* half bunch of recent cilantro with stalks (roughly chop leaves and finely chop stalks)
* 1/Four cup basil, finely chopped
* salt
* freshly floor black pepper
* Grated Parmesan cheese, garnish

—INSTRUCTIONS—
1. Prepare dinner the spaghetti in keeping with packet directions in a big pan of salted boiling water. Reserve a 1/Four cup of the cooking water.
2. Warmth olive oil in a medium frying pan over a low warmth, then add finely sliced garlic cloves. Fry for a couple of seconds, then add the chillies, purple pepper flakes and cilantro stalks.
3. Add white wine and tomato sauce, salt & black pepper, then stir properly. Prepare dinner for Three to Four min on a sluggish simmer.
4. Now add spaghetti to the sauce and toss properly, flip off the warmth and cilantro leaves and basil including a splash of the reserved cooking water to loosen, if wanted stir in additional tomato sauce.
5. Garnish with extra herbs and parmesan cheese and serve scorching!!

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