Vegan Champignons Cherry Tomatoes Quiche 🍅🍄
🍄 One roll of puffy Pastry
🍄 2 chopped champignons
🍄 5 chopped cherry tomatoes
🍄 80 g. Chickpea flour
🍄 1 tbsp olive oil
🍄 Black sesame
🍅 Combine the chickpea flour with olive oil, salt and sufficient water to get a liquid consistency (1 to 2 glasses).
🍅 Place the Puff Pastry in a baking pan.
🍅 Pour the liquid you obtained in step one on the Puff Pastry, ensuring you stored some corners of Pastry outdoors the baking pan.
🍅 Add the champignons and tomatoes.
🍅 Fold the nook of the Pastry contained in the baking pan to cowl the pie on the sides.
🍅 High with black sesame and thyme.
🍅 Bake for about 25 minutes at 200°.
Get pleasure from this superb 🍽️