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Weekend Particular ‘a Pizza Vegan|Tasty|Crispy Dough: 500 g. Pizza Flour eight g. Sa…

Weekend Particular ➡️ ‘a Pizza 😍
Vegan|Tasty|Crispy

Dough:
500 g. Pizza Flour
eight g. Salt
10 g. Yeast
180ml water (water relies upon from the flour sort)

Topping 1:
Tomato sauce
Black olives
Capers
Onions
Champinions
Corns
Vegan mozzarella (choices)

Topping2:
Rucola
Cherry Tomatos
Chili Oil

Combine all elements of the dough and go away it for a minimum of 5 hours lined by a damp material. We go away it the oven to develop. THE OVEN IS OFF!

Give the dough the type of pizza and canopy it with tomato sauce. Put it now within the oven on the max temperature the oven affords (ie 250°)

When the pizza is sort of achieved, add the Topping 1 elements and put it once more within the oven at 250°, until the pizza is prepared (5 to 10 min)

Minimize it into slices, add Topping 2 elements and serve scorching 🔥🔥🔥

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